Reflections

The Food Truck Life: Delivering Comfort to Gourmet

Episode Summary

Kelly MacDonald has always wondered what goes on behind the food truck window after receiving his order, and he went on a mission to find out if the secrets are all in the sauce and the recipes. Liam Brannigan, owner of Brannigan's Fish & Chips, shares how to make his mother's fish and chips the right way—and why it's such a hit with his customers. Jorge Verdugo of JORGE’S No. 1 TACOS and Hassan Moustafa of Taste of Lebanon talk about their journeys as newcomers to Canada, their food truck adventures, and how much locals appreciate the authentic flavors of their home countries. Plus, if you’ve ever wondered what it’s like to live on the road and take on the festival circuit, Sandra and Sandor of Fo'Cheezy Food Trucks have the full scoop.

Episode Notes

Kelly MacDonald has always wondered what goes on behind the food truck window after receiving his order, and he went on a mission to find out if the secrets are all in the sauce and the recipes.

Liam Brannigan, owner of Brannigan's Fish & Chips, shares how to make his mother's fish and chips the right way—and why it's such a hit with his customers.

Jorge Verdugo of JORGE’S No. 1 TACOS and Hassan Moustafa of Taste of Lebanon talk about their journeys as newcomers to Canada, their food truck adventures, and how much locals appreciate the authentic flavors of their home countries.

Plus, if you’ve ever wondered what it’s like to live on the road and take on the festival circuit, Sandra and Sandor of Fo'Cheezy Food Trucks have the full scoop.